Tatiana Koutchma: Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
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Author: Tatiana Koutchma
Number of Pages: 78 pages
Published Date: 07 Jul 2014
Publisher: Elsevier Science Publishing Co Inc
Publication Country: San Diego, United States
Language: English
ISBN: 9780124200913
Download Link: Click Here
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